RITU BANSAL; DILIP SHARMA. Development of Edible Coatings to Extend the Shelf Life of Perishable Fruits and Vegetables. Fringe Multi-Engineering Proceedings(FMEP, ISSN: 3107-6149) , [S. l.], v. 2, n. 3, p. 137–142, 2026. DOI: 10.69996/fmep.2026039. Disponível em: https://fringeglobal.com/ojs/index.php/fmep/article/view/development-of-edible-coatings-to-extend-the-shelf-life-of-peris. Acesso em: 23 oct. 2026.